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Post by Moraff on Nov 22, 2011 4:59:48 GMT -8
A frozen turkey on Thanksgiving morning? Don't panic By Elizabeth Weise, USA TODAY Updated 13h 26m ago
" It's the Thanksgiving nightmare scenario. You go to the refrigerator Thursday morning and realize your 15-pound turkey is still a frozen block. But food-safety experts have a solution, one that will not only will get dinner on the table by 3 p.m., but that's also a lot safer than trying to soak Mr. Tom in a sink of hot water (and potentially splash salmonella juice all over your kitchen). It involves a hot oven, an icy bird and six hours to hang out with your relatives.
"Experts found that roasting a rock-solid bird produces a better turkey."
While the technique turns out not to be new, it's gaining traction because of a Web publication outlining how to do it by Peter Snyder of the Hospitality Institute of Technology and Management, which does safety training for food companies. yourlife.usatoday.com/fitness-food/cooking-recipes/story/2011-11-21/A-frozen-turkey-on-Thanksgiving-morning-Dont-panic/51334544/1
Instructions: COOKING TURKEY FROM THE FROZEN STATE www.hi-tm.com/Documents2005/turkey-cook-frozen.pdf
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