Healthy grilling starts with cutting out the fat Jun 2, 2010 9:04:07 GMT -8 Quote Select PostDeselect PostLink to PostMemberGive GiftBack to Top Post by Moraff on Jun 2, 2010 9:04:07 GMT -8 "If you grill meat regularly, it’s worth considering ways to cut the fat but keep the flavor."www.spokesman.com/stories/2010/jun/02/healthy-grilling-starts-with-cutting-out-the-fat/