Post by FaithSilverwolf on Feb 8, 2010 13:19:56 GMT -8
Perfection Potato Soup
3baby yellow butter potatos
1/2Gallon of Milk any kind even powdered.
Mrs.Dash's: Onion and Herb, Garlic and Herb
3 baby Red potatos
3 normal Idaho potatos
1 carrot
1 stalk of Celery
1/2 Walla Walla sweet onion
1/2lbs of bacon
1 Crockpot/slowcooker
1 potato masher
~Note~Encore Premium No Salt Seasoning Sprinkled generiously- I can't seem to find this product anymore so here are the ingrediantes in this spice so you can substatue and create your own.----Dehydrated Vegitables(Garlic, Onion, Parsley),Sugar Wheat Semolina, Herbs and Spices, enriched wheat flour,(Wheat Flour,niacine,Thiamine monitrate,riboflavin,reduced iron,folic acid),Dehydrated Orange Peel, cirtric acid,canola oil.)
Good substatute is Mrs. Dash- Garlic and Herb as well as Mrs. Dash Onion and Herb.
~Note~Johnny's Salad Elegance Sprinkled spareingly
~INSTRUCTIONS~
Add Milk and the Spices to the Crockpot about as much as you want to make of the soup. Then Peal the normal Potato's and Cube slice them add them to the milk, Then you wash the Baby Yellow and Red potato's then you carefully Cube those as well. Smaller Peices cook faster, and more easily are mashed with a Potato masher. Then you wash and Cut the Carrots and Celery into very small pieces,as you are doing this you will be adding them to the milk mixture. Then you Cut up the bacon in to very small strips best done when the bacon has come out of the package all in one piece then you separate the small pieces so there not so stuck together. Then you add those to the mixture. Let cook depending on how long you have before dinner time 6-12 hours. no less than 6hours however or the potato's wont be soft enough to mash up like you would with a clam chowder.
3baby yellow butter potatos
1/2Gallon of Milk any kind even powdered.
Mrs.Dash's: Onion and Herb, Garlic and Herb
3 baby Red potatos
3 normal Idaho potatos
1 carrot
1 stalk of Celery
1/2 Walla Walla sweet onion
1/2lbs of bacon
1 Crockpot/slowcooker
1 potato masher
~Note~Encore Premium No Salt Seasoning Sprinkled generiously- I can't seem to find this product anymore so here are the ingrediantes in this spice so you can substatue and create your own.----Dehydrated Vegitables(Garlic, Onion, Parsley),Sugar Wheat Semolina, Herbs and Spices, enriched wheat flour,(Wheat Flour,niacine,Thiamine monitrate,riboflavin,reduced iron,folic acid),Dehydrated Orange Peel, cirtric acid,canola oil.)
Good substatute is Mrs. Dash- Garlic and Herb as well as Mrs. Dash Onion and Herb.
~Note~Johnny's Salad Elegance Sprinkled spareingly
~INSTRUCTIONS~
Add Milk and the Spices to the Crockpot about as much as you want to make of the soup. Then Peal the normal Potato's and Cube slice them add them to the milk, Then you wash the Baby Yellow and Red potato's then you carefully Cube those as well. Smaller Peices cook faster, and more easily are mashed with a Potato masher. Then you wash and Cut the Carrots and Celery into very small pieces,as you are doing this you will be adding them to the milk mixture. Then you Cut up the bacon in to very small strips best done when the bacon has come out of the package all in one piece then you separate the small pieces so there not so stuck together. Then you add those to the mixture. Let cook depending on how long you have before dinner time 6-12 hours. no less than 6hours however or the potato's wont be soft enough to mash up like you would with a clam chowder.